About me
Raised with the values of hospitality and fine dining, daughter of the first Michelin-starred restaurateur on Lake Garda, I built my career in hotel branding by refining a strategic approach that combines numbers, positioning, and reputation. Today, I work as a hospitality consultant for luxury travel brands, helping them grow and transform, enhancing female talent, and creating harmony between complexity and results.
What I do as a hotel consultant
Revenue management for hotels
I turn data into growth strategies, ensuring every choice is aligned with brand identity and guest experience.
Branding
I shape brands to be unique and memorable, able to inspire emotions and leave a lasting impression.
Communication, PR & Events
I build authentic relationships that foster trust, value, and reputation.
Food & Beverage
I turn F&B into value: blending fine dining and strategy, it becomes both image and profit.
As a woman, mother, and entrepreneur, I bring sensitivity and strategy into hospitality, helping luxury travel grow with vision, value, and inspiration.
Hotel consultant courses
Coming soon
Special projects
